Chicago can be defined as one of the most stylish cities in the United States. The unique architecture of the city that combines strictness and sumptuousness has influenced the service sector dramatically. To be able to fit the outstanding constructed environment of Chicago and satisfy the high requirements of the residents and visitors of the city, the local restaurants follow the best industry standards. If you plan to visit Chicago it is important to get familiar with Everest which is one of the most popular restaurants among both local people and tourists there.
Located on the 40th floor of the famous 590 feet tall skyscraper called One Financial Center, Everest justifies its name. The amazing city’s view that the visitors of the restaurant can enjoy allows immersing into the atmosphere of the stylish and busy Chicago. However, the spectacular cityscape is not the only advantage that the restaurant can offer. Under the leadership of the holder of Best American Chef title Jean Joho, Everest is well-known for serving the finest personalized cuisine in the area. By having a comprehensive menu offering all the outstanding dishes from baked Camembert to steak tartare, the restaurant is able to satisfy even the most demanding gourmet.
When founding his restaurant in 1986, Jean Joho had no doubts that his creation would be a success. In 2012, thanks to the high quality of the services provided by Everest Restaurant Chicago, Illinois, John received the Restaurateur of the Year title by Gayot. In a year, the team of Everest was awarded four stars by a Chicago Tribune’s review. Since then the restaurant that follows the highest standards of the industry and is led by a passionate chef has continued to work on the improvements to ensure long-lasting development.
Everest is a place that deserves being visited at least once to enjoy the atmosphere of perfectness. We are absolutely sure that the ability of the restaurant to convey the unique atmosphere of Chicago will leave no one unsatisfied.